Galanga, also known as laos root, is an essential spice in Asian cuisine and is known for its fresh, slightly peppery, and citrusy flavor. The root has a firmer texture than ginger and contains natural oils that lend a unique spiciness to soups, curries, and marinades.


 Vietnamese Galanga is carefully harvested, dried, and processed to preserve maximum flavor concentration. The product is suitable for industrial applications and export, with consistent quality and a bright aroma.