Vietnamese Ginger is produced in both yellow and rare black varieties and is known for its powerful aroma and high concentration of essential oils . The roots are carefully washed, peeled, and dried or processed into powder. Its flavor is pungent, warming, and slightly sweet , making it indispensable in foods, beverages, and health products.


Black Ginger is distinguished by its deep color and intensely spicy flavor, while the yellow variety is fresher and more aromatic . Both are grown without artificial additives and are suitable for both industrial and artisanal applications.