Inca nut Oil, also known as Sacha Inchi Oil, is pressed from the seeds of the Plukenetia volubilis plant and is exceptionally rich in omega-3, 6, and 9 fatty acids. The oil has a mild, nutty flavor and is valued in both the food and cosmetics industries. It supports heart health and skin care, and is entirely plant-based and sustainably produced. Vietnamese Sacha Inchi oil is processed with care, preserving its natural antioxidants.