Vietnamese Cassia Cinnamon is known for its deep color, rich aroma, and high oil content. The bark is carefully harvested, dried, and rolled into high-quality sticks or ground into powder. Thanks to its high concentration of natural oils, Vietnamese Cinnamon has a distinct, warm, and slightly sweet flavor that is beloved in the baking, chocolate, and beverage industries.


 The cinnamon is sustainably grown and processed according to international food safety standards, ensuring a pure, consistent product without additives. This Cinnamon combines traditional craftsmanship with modern quality control; a reliable choice for producers who want to combine flavor and authenticity.