Vietnamese Cardamom is an aromatic herb with a warm, complex, and slightly camphoraceous aroma. Besides the classic green Cardamom, Vietnam also produces the rare black variety , known for its smoky, deep notes. The pods are hand-picked and slowly dried to preserve their volatile oils.


Cardamom is used in spice blends, coffee, baked goods, and dietary supplements, and is prized for its intensity and stability under heat. This 100% natural product offers consistent quality and is available in whole pods or ground.