Coconut Chips are made from thinly sliced, lightly toasted strips of coconut meat that retain their natural flavor, aroma, and nutritional value. The chips have a crunchy texture and a delicate sweetness, making them ideal for use in snacks, granolas, desserts, and baked goods.


 Vietnamese coconut chips are produced without added sugars or artificial colors, thus retaining their natural whiteness and aroma. Thanks to the careful drying technique, they have a long shelf life and are perfectly suited for export. Choose coconut chips, a natural and crunchy treat that combines pure flavor with responsible production.