Coconut Jelly, or Nata de Coco , is a unique, slightly translucent jelly produced by fermenting coconut water. It has a pleasantly chewy texture and a neutral flavor, making it an excellent addition to fruit dishes, desserts, drinks, and yogurts.


 Production follows strict quality controls to guarantee purity, uniformity, and food safety. The product is fat-free, rich in fiber, and available in various cut sizes and packaging formats. Choose Coconut Jelly, an innovative and versatile ingredient that combines natural simplicity with modern food trends.