Coconut Milk from Vietnam is made from freshly pressed coconut flesh, without the addition of artificial preservatives. The result is a creamy, full-fat milk with a rich coconut aroma and a natural sweetness that is perfect for food preparations, sauces, desserts, and plant-based drinks.


 The milk has a high fat content and stable emulsion , making it ideal for industrial processing and export. Controlled processing maintains a fresh flavor and intense aroma, while ensuring consistency that meets international standards. Choose Coconut Milk, an authentic, high-quality product that combines natural flavor and reliable quality.