Turmeric from Vietnam is available in both yellow and red varieties and is prized for its vibrant color and high curcumin content . The roots are carefully processed into powder or dried slices, ideal for use in foods, supplements, and natural colorants.


 Vietnamese Turmeric has a mild, earthy flavor with a hint of bitterness and is free of artificial colors and preservatives. Its consistent quality and fine grind make it ideal for B2B customers in the food and cosmetics industries.