Vietnamese peppers are among the most prized in the world for their intense aroma and pure flavor. Available in black, white, red, and green, these peppers offer a wide range of flavors, from spicy and spicy to mild and refined.
Phu Quoc pepper is a world-famous, high-quality pepper from the island of the same name off the coast of Vietnam. It is known for its pungency, strong aroma, and unique flavor profile , which often includes notes of wood, fruit, and sometimes even a slight salty note due to its proximity to the sea.


 The berries are carefully selected and naturally dried to preserve the essential oils, resulting in a potent and complex profile ideal for high-end food applications and spicy blends.


Our pepper varieties meet international quality standards and are suitable for both industrial processing and premium retail packaging. The combination of traditional drying techniques and modern sorting guarantees consistency, purity, and traceability.