Shiitake is a popular edible mushroom with a rich, umami, and slightly smoky flavor. Dried, the mushroom retains its characteristic aroma, texture, and nutrients, including protein, fiber, and bioactive compounds such as lentinan and eritadenine.


Shiitake is versatile and can be used in soups, sauces, broths, snacks, and functional food products. For B2B customers, dried shiitake offers a stable, long-lasting ingredient that adds flavor, nutritional value, and culinary refinement to various food products.