Straw mushrooms, have a delicate, slightly nutty flavor and soft texture, which develops beautifully after hydration. Dried, they retain protein, fiber, and essential minerals, making them suitable for soups, stir-fries, sauces, and nutritional supplements. For business-to-business applications, dried Straw mushrooms offer a practical, long-lasting, and nutritious ingredient that can be easily incorporated into various culinary products.