Cascara is the dried pulp of the coffee cherry and is a particularly sustainable byproduct of coffee cultivation. In Vietnam, cascara is carefully separated, slowly dried, and sorted to produce a pure, aromatic raw material with a unique flavor profile. The product combines soft fruitiness with light tannins and subtle coffee notes, making it a distinctive infusion whether served hot or cold.


 Thanks to its light texture and high aroma concentration, it is particularly suitable for tea extracts, RTD drinks, syrups, fermentation projects, and craft beverages. Its consistent quality, long shelf life, and transparent traceability make Vietnamese Cascara a reliable choice for companies seeking innovative and sustainable ingredients.