Coconut Flours a high-fiber, gluten-free flour made from dried coconut meat ground into a fine powder. The flour has a mild, slightly sweet flavor and is high in natural fiber, protein, and healthy fats . This makes it an excellent alternative to wheat flour in baked goods and food products with a focus on health and sustainability.


 Vietnamese Coconut Flour is 100% natural and produced without bleaching or refining. Its consistent quality, fine grinding, and moisture stability make it particularly suitable for the industrial production of baking mixes, snacks, and plant-based alternatives. Choose Coconut Flour, a nutritious, natural, and sustainable ingredient with an authentic flavor.